Food events in the Washington area
Free. La Cuisine, 323 Cameron St., Alexandria. 703-836-4435. www.lacuisineus.com . COOKING CLASS: Javier Angeles Beron teaches a session on Peruvian cuisine. 11 a.m.-2 p.m. The class repeats Oct. 26. $65; $120 per couple. Gua-Rapo, 2039 Wilson Blvd., Arlington. 703-528-1500. latinconceptscatering.com . COOKING CLASS: Healthful-eating guru Juliette Tahar teaches techniques and recipes for broths and soupmaking, especially those for fall.
Now Followill’s older brothers, Caleb and Nathan the foodies of the band are able to easily rattle off favorite Nashville eateries Husk, The Catbird Seat, Rolf & Daughters, City House and Bailey’s restaurant, Silly Goose, places that aren’t just great locally, but known nationally. And that has the players on the city’s music scene lending a hand to spread the word that good eats have arrived. Bands and artists like Kings of Leon, Dan Auerbach of the Black Keys and even Taylor Swift have been talking up the city’s fine restaurants and neighborhood favorites in national publications. And last month, the Followill brothers brought in top chefs from the Food Network, New York and Los Angeles to serve their creations alongside local restaurants and chefs at the band’s inaugural Music City Eats festival. “So now the theme has changed, now it’s a celebration of Nashville,” Caleb Followill said of the festival. “Cause we have a lot of young, great chefs that are trying to do something special and I want Nashville to become one of the Southern food meccas that it has potential to be.” City House’s Tandy Wilson, a Tennessee native who creates delicious Italian pastas and pizzas with Southern ingredients, said having musicians as regular customers fits into his style of dining. “It’s kinda opened some doors to a little bit of friendship and you figure out that we’re not all that different,” Wilson said. “I find a lot of these guys we can have the same conversations. When they go to a different city, they go eat somewhere. They want to talk about that. I have been taken to some really awesome meals by rock stars that I never would have found if they couldn’t take me there.” And just like Southern music, Southern food has a way of bringing everyone to the table for a good time.
Top food blogs of 2013
When word got out Saturday that the EBT cards were showing no limits, card holders rushed to area Walmarts to take advantage. “Some people had eight or 10 shopping carts full of groceries,”Springhill PoliceChiefWill Lyndsaid on Monday. Xerox said on Saturday that its systems that process EBT transactions suffered an outage stemming from routine testing of backup generators that malfunctioned.Louisianawas one of 17 states affected by the outage. Kayla Whiting, a spokeswoman atWal-Mart’s Bentonville,Arkansas, headquarters, pointed to Xerox as the source of the problem and referred further questions to Xerox. Xerox corporate spokesmanBill McKeeprovided a written company statement saying that Xerox has a “documented process for retailers likeWal-Martto follow in response to EBT outages.” But the statement left unclear who would cover the unauthorized spending, and it referred further questions toWalmart. Louisianaofficials said they had no intention of being left holding the bag. “The outage was the result of failures by our contractor, Xerox,” saidTrey Williams, a spokesman for theLouisianaDepartment of Children and Family Services. He said emergency procedures in place with Xerox allow retailers to call a phone number and receive authorization for purchases any time the EBT system is down. “Some retailers chose not to follow the process,” he said. “Those businesses are only being reimbursed for the (maximum) amounts on individual cards,” he said. Williams said that amounts transacted above the cards’ available balances were returned toWal-Martmarked “as insufficient funds.” He could not provide an estimate of the total amount of overspending or say who will cover it in the end. “That’s a conversation between Xerox and the retailer,” he said. CARTS FULL OF GROCERIES Springhill’s Lynd arrived at his town’sWalmartstoreat about 7 p.m. local time and found a few hundred shoppers jamming checkout lines with carts filled to overflowing.
Musicians Play up Nashville Food Scene
Theres plenty of time to argue the merits of what makes a food blog great, be it the amount of breaking news, quality of the recipes, layout, industry usefulness, or wide appeal, but for todays (and previous years) purposes, we took a very objective approach: we tracked down nearly 200 leading food blogs, using “best-of” lists from sites including Saveur and Babble, and then compiled four data points on each of them: the average number of monthly visitors for the past year (using Compete.coms data), and the number of Twitter followers, Facebook fans, and Pinterest followers. To arrive at the final 25, we factored in the number of average unique visitors (this accounted for 50 percent of each blogs score) and the data from the three social media components (which accounted for the remaining 50 percent). The blogs with the highest total scores made the cut. While the list didnt change dramatically from last year, there were a few notable differences. The Kitchn made a leap from number six up to number two, and Picky Palate jumped from number 12 up to number five on our list. Skinnytaste , which ranked third last year, fell to number 10 this year, and David Lebovitz , whose star just keeps rising, jumped from number 11 up to number six. Simply Recipes held onto the top spot for the fourth year in a row. There were also several newcomers, while others fell off the list entirely. This year we welcome Bakers Royale , Chocolate & Zucchini , Elanas Pantry , Food52 , Gluten-Free Girl and the Chef , Simple Bites , and Thug Kitchen to our list, while we say goodbye to Annies Eats , Gluten-Free Goddess, Mommys Kitchen , Our Best Bites , Pinch My Salt, TasteSpotting , and A Year of Slow Cooking. Falling off our list in no way indicates a drop in quality; reasons vary from blog to blog. Some have slowed down the rate of posting entries; others have simply been surpassed by other blogs in traffic. The blogs on our list offer everything from recipes to breaking restaurant news to simple musings about life and food, but theyre all worthy of being on your radar if you love food. 1Simply Recipes Simply Recipes A virtual recipe box of founder Elise Bauers favorite homespun dishes, Simply Recipes features her tried-and-true recipes, along with those crafted by family and friends.